I baked today.
I experimented with making a fruit pie using black raspberries from our freezer via my garden (frozen from last summer) and Tapioca.
I bought a whole wheat pie crust from Country Life Foods (no transfat’s/no preservatives.) In a bowl I mixed up ¼ cup of Tapioca, a sprinkle of white sugar and sprinkle of orange zest. I assembled and baked for 45 minutes at 400 degrees until bubbly.
Delicious and not too unhealthy for us either. YUM!
Small House / Big Sky Donna